Posts Tagged ‘POSTADAY， kennth goh’
Hakka Yong Tau Foo (客家酿豆腐）
June 11, 2015 Kenneth Goh

INTRODUCTION

There are many ways of serving Yong Tau Foo . In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. Some sweet sauce was used as a dip. In

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1 - RECIPES,1.2 - Dishes ,,,,,
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