juice Archives - Guai Shu Shu

Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

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1 - RECIPES,1.4 - Desserts 8,Anna,argument,Australia,Australian,ballet,beater,bluberry pavlova,Blueberry,castor,Celsius,Cheers,Colder,colleagues,CONCLUSION,Continue,corn,cotton,creator,crust,cuisine,cups,dancer,degree,dessert,desserts,dish,door,essence,fact,families,food,Fresh,From,GUAI SHU SHU,Guaishushu,Handle,health,Hope,illustration,Important,index,INTRODUCTION,items,juice,juices,Just,Kiwi,Leave,lemon,Liena,logic,machine,malaysia,Meringue,Nathasia,nations,neighbour,Note,oven,paper,pastry,patience,Pavlova,Pavlova_,Place,postaday,potatoes,preparation,Prior,processor,readers,recipe,Remember,room,Russia,Russian,Sergei,sheet,Sift,size,starch,STEPS,Stiff,strawberry,Take,teaspoons,temperature,toppings,tray,Valdimir,whites,wikipedia,Zealand

One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset… 43

One Number Baking Ratio Adventures Continues… Grapefruit Cognac Pound Cake With Grapefruit Posset…

August 19, 2013 Kenneth Goh

12 Comments

INTRODUCTION

One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,accordance,addition,adventures,alcohol,Alternate,assurance,Beat,beater,bottle,bottles,butter,butters,Cake,calculation,Celsius,Change,Cheers,Chick,Chiffon,Citrus,Cognac,coincidence,CONCLUSION,Continues,cork,cups,degree,dessert,diameter,Eggs,event,fact,Flour,fragrance,French,Glaze,grams,Grapefruit,grapefruits,Guaishushu,Hope,hour,hours,ingredients,INTRODUCTION,juice,juices,Just,kitchen,lemon,liquids,machine,Make,milk,moisture,Most,Note,Number,observation,Once,Optional,oranges,oven,passion,pastry,peeler,PEELS,pinky,Posset,postaday,Pound,Pour,Preheat,preparation,PREPARATOIN,principle,QUATRE,ratio,ratios,reader,readers,recipe,Reduce,reflection,Repeat,Sauce,selection,self,Shake,shelf,size,Spoon,STEPS,Sugar,tablespoon,tablespoons,Take,tartar,temperature,theory,toppings,Transfer,usage,version,Very,Want,Western,whites,yolk,yolks,Zebra

Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This? 4

Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This?

August 11, 2013 Kenneth Goh

2 Comments

First of all, the format of this post will be slightly different as I did not take images for all the steps and procedures and I will share with readers what ever images I have taken. However, the taste of

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,attention,Beat,butter,Cake,Celsius,Cheers,Chiffon,Citrus,CONCLUSION,cost,cups,decoration,degree,event,five,Fruit,Glaze,Grape,Grapefruit,grapefruits,Hope,ingredient,ingredients,juice,mixer,oven,pies,postaday,Pour,Preheat,preparation,procedures,readers,recipe,Recipes,rind,self,Serve,STEPS,Take,tartar,Tarts,tbsp,temperature,upside,whites

What I cooked today (家常便饭系列）- 31-7-2013 12

What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

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3.9 - What I Cook Today Series 11,adventures,ball,blogger,Bloggers,bottle,Chicken,chickens,CHINESE,Choy,combination,combinations,competition,dish,dishes,dressings,duties,Facebook,fact,Fish,food,Foodies,ginger,Group,honey,hour,Indonesian,ingredients,Japanese,juice,juices,kitchen,Meat,menu,neighbour,PINEAPPLE,postaday,recipe,rice,Salad,Sauce,sauces,Slice,soup,Soya,Stem,submission,vegetables,Verdict,what I cooked today,White,印尼姜鸡,日式沙拉酱奶白,日本炸姜鸡,贸白菜肉丸鱼丸汤

Simple, Tasty, Elegant …Chilled Ferrero Rocher Oreo Ice Cream Cheese Cake 24

Simple, Tasty, Elegant …Chilled Ferrero Rocher Oreo Ice Cream Cheese Cake

June 29, 2013 Kenneth Goh

9 Comments

I like to simplify my recipe. When I cooked or when I baked, i usually think of bachelor who are kitchen phobia and who do not like to cook. With this in mind, I always modify my recipe to the

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Need A Drink To Repair Your Vocal Cord? Hawthorn Ume Is The Tea For You! 10

Need A Drink To Repair Your Vocal Cord? Hawthorn Ume Is The Tea For You!

June 20, 2013 Kenneth Goh

1 Comment

Are you talking continuously over a period of time? Are you concerned about your cholesterol level? Do you feel greasy after a meal? Do you need something to quench your thirst after shopping? Are you looking for some weight reduction

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1 - RECIPES,1.5 - Drinks 8,Boil,Chinese tea,cold drinks,Cord,Drink,Drink Preparation Series,fragrance,GUAI SHU SHU,Guaishushu,Hawthorn,hawthorn Umei,juice,juices,kenneth goh,licorice,Note,postaday,Repair,roselle drinks,Shan Za,singapore,thirst quencher,Vocal,Wash,Wu Mei,山楂乌梅茶

Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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1.2 - Dishes 8,anchovies,Baby,belachan,Black,Both,brocolli,Capsicum,celery,century,chef,Chicken,chickens,CHINESE,Choy,chrysanthemum,combination,combinations,creativities,cuisines,dishes,dressings,fats,Greens,habitat,island,Japanese,juice,kailan,Lime,Macademia,Mayonese,Meat,method,Onion,Oyster,Pepper,Pine,pork,postaday,Prawns,preparation,Salt,Sauce,Seasame,Seasonings,Shrimps,Stem,stripes,Sugar,Tomato,tomatoes,Variations,vegetables,Vinegar,Western,White

Bachelor’s Tomyam Noodles–Quick And Nice… 13

Bachelor’s Tomyam Noodles–Quick And Nice…

June 13, 2013 Kenneth Goh

1 Comment

INTRODUCTION

I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a

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