Posts Tagged ‘ingredients’
On 9-July 2013, white rice served with:
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1
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Steamed tofu with egg | 豆腐蒸蛋 |
| 2 | Blanched Broccoli with Prawns | 芥兰花虾球 |
| 3 | Bok Choi with meat ball soup | 贸白菜肉丸汤 |
| 4 | Popcorn chicken | 炸鸡球 |
As I am rather busy today, it take
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
INTRODUCTION
I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a
“Nasik Aruk (originated from Sarawak). Nasik Aruk is a traditional Sarawakian Malay fried rice. Unlike Nasi Goreng, Nasi Aruk does not use any oil to fry the rice. The ingredients are garlic, onion and anchovies, fried to perfection
”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper
On 6 June 2013,
White rice served with :
| 1. | Minced meat fried with mushrooms and candied winter melon | 香菇冬瓜条炒碎肉 |
| 2. | Blanched Kailan with pork floss | 芥兰拌肉松 |
| 3. | Blanched mixed vegetables and prawns | 杂菜虾球 |
| 4. | ABC Soup | ABC 鸡汤 |
BACKGROUND INTRODUCTION
Rice dumpling or “Chang” is one of the traditional delicacies that are well loved by the Malaysian Chinese and Singaporean Chinese communities. However, nowadays, most families do not really wrap their own dumplings at home. They will
BACKGROUND INTRODUCTION
Rice dumpling or “Chang” is one of the traditional delicacies that are well loved by the Malaysian Chinese and Singaporean Chinese communities. However, nowadays, most families do not really wrap their own dumplings at home. They will
