herb Archives - Guai Shu Shu

Special Compilation of Sarawakian Cuisines

April 13, 2014 Kenneth Goh

3 Comments

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3 - SPECIAL RECIPE COMPILATIONS,3.3 - Recipe compilation by theme 8,Ayam,bamboo,Belacan,bread,butter buns,Chicken,CHINESE,Citrus Pancake,Coffee Peppermint,Dabai,Dayak,dish,fern,GUAI SHU SHU,Guaishushu,herb,Horlicks Lapis,Ikan,Jungle,Kampua,kenneth goh,Kolo,Kompia,laksa,Masin,Meat,Midin,motherwort,Motherworts,Pansuh,porridges,postaday,River,Sarawak dishes,Sarawak laksa paste,Shashimi,snack,soup,Terong,Terubok,Tomato,tube,Umai,Yimin,咖啡薄荷千层蛋糕,好力克千层蛋糕,益母草姜酒鸡,茄汁伊面

What I cooked today (家常便饭系列）- 1-6-2013

June 1, 2013 Kenneth Goh

On 1-June-2013,

White rice served with:

1.	Tofu meatball soup	豆腐肉丸汤
2.	Grilled Saba (mackerel) with lemon	柠檬烤鲭鱼
3.	Brinjal braised with minced meat	肉碎炆茄子
4.	Artemisia argyi omelet	艾草蛋饼