Posts Tagged ‘Chicken’
I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!
On 3 July 2013, white rice served with:
| 1 | Braised Chicken with Soya Sauce | 酱油鸡 |
On 30 June, 2013
White rice served with:
| 30-Jun | Watercress Pork Rib Soup | 西洋菜排骨汤 |
| 30-Jun | Braised Chicken Wings | 酱鸡翅 |
| 30-Jun | Grilled Sanma (Pacific Saury) with lemon | 柠檬烤秋刀鱼 |
| 30-Jun | Chinese Water Spinach fried with fermented beans | 蕹菜炒豆瓣酱 |
The last
First of all, I would like to apologize to all readers concerning about this series. As my kids was on holidays until yesterday, both my wife usually do not cook and even if we cooked, the dish will be extremely
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
On 30-May 2013,
White rice served with:
| 1. | Sarawak Laksa Chicken | 砂朥越辣沙酱鸡 |
| 2. | Pak Choi with Oyster Sauce | 耗油上海青 |
| 3. | Three mushrooms chicken soup | 三菇鸡汤 |
| 4. | Seaweed chickens | 海带鸡片 |
Today, I have tried to use the home cooked Sarawak laksa
