Posts Tagged ‘青椒炒烧肉’
What I cooked today (家常便饭系列）- 3-6-2013 2
What I cooked today (家常便饭系列）- 3-6-2013
June 3, 2013 Kenneth Goh

On 3 June 2013

White rice served with:

1. Capsicum fried with roast meat 青椒炒烧肉
2. Watercress Pork Rib Soup  西洋菜排骨汤
3. Bitter gourd braised with Chinese fermented bean 豆瓣酱炆苦瓜
4. Teochew style braised duck  潮州卤鸭

I have

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3.9 - What I Cook Today Series ,,,,,,,,,,,,,,,,
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