Posts Tagged ‘酵母发糕’
Yeasted Huat Kuih or Flower Mantou (酵母发糕 或花馒头）
March 1, 2015 Kenneth Goh

Updated post on 10-2-2017

Update another shape using this recipe 

INTRODUCTION

This is another Huat Kuih or Fatt Gou (发糕） recipe.. Chinese in general like huat kuih as it is used in religious praying and symbolizes prosperity.. There are many

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
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