Posts Tagged ‘菜板’
Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿） 2
Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）
October 16, 2014 Kenneth Goh
16 Comments

INTRODUCTION

In Singapore, it is called Soon Kuih (笋粿） or literally translated as bamboo shoot rice cake. Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots.. However, that is not

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,
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