芥兰拌肉松 Archives - Guai Shu Shu

What I cooked today (家常便饭系列）- 6-6-2013 2

What I cooked today (家常便饭系列）- 6-6-2013

June 6, 2013 Kenneth Goh

On 6 June 2013,

White rice served with :

1.	Minced meat fried with mushrooms and candied winter melon	香菇冬瓜条炒碎肉
2.	Blanched Kailan with pork floss	芥兰拌肉松
3.	Blanched mixed vegetables and prawns	杂菜虾球
4.	ABC Soup	ABC 鸡汤

… Read the rest

3.9 - What I Cook Today Series 11,addition,alphabet,Another,belief,Borscht,carrots,Caucasian,CHINESE,Colonial,corns,Countries,cuisines,dish,Eastern,European,fillings,indication,ingredients,Instead,Internet,interpretation,kailan,literature,Malaysian,meanings,Meat,method,onions,opinion,origins,pork,postaday,potatoes,rice,Sometime,Song,soup,soups,Tang,Times,tomatoes,vegetables,Vitamin,White,winter,杂菜虾球,芥兰拌肉松,香菇冬瓜条炒碎肉