Posts Tagged ‘椰丝糯米糕， PULUT INTI ， 8， postaday’
Kuih Pulut Inti (椰丝糯米糕）
June 10, 2015 Kenneth Goh
2 Comments

INTRODUCTION

Most kuihs have the same recipe, it is a mix and match between “dough” and “fillings” and in fact, I only took a few photos of preparation as some recipes are overlapping.

I took my glutinous rice portion from

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,
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