柠檬烤鲭鱼 Archives - Guai Shu Shu

What I cooked today (家常便饭系列）- 17-7-2013 6

What I cooked today (家常便饭系列）- 17-7-2013

July 17, 2013 Kenneth Goh

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1	Spinach pork rib soup	菠菜排骨汤
2	Fried Bean Curd and Fish Cake with Chinese Celery	豆干鱼饼炒芹菜
3	Pak Choi Soup	大白菜排骨汤

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3.9 - What I Cook Today Series 11,Again,bean,Cake,celery,CHINESE,chinese cooking,chinese home cooked food,Choi,combination,CONCLUSION,curd,dinner,dish,Fish,food,home meals,lemon,Long,malaysia,Meat,method,moisture,pork,porridge,postaday,purposes,readers,Saba,Seem,singapore,soup,Spinach,Stir,wife,worth,大白菜排骨汤,柠檬烤鲭鱼,菠菜排骨汤,豆干鱼饼炒芹菜,长豆肉碎炒蛋

What I cooked today (家常便饭系列）- 1-6-2013 4

What I cooked today (家常便饭系列）- 1-6-2013

June 1, 2013 Kenneth Goh

On 1-June-2013,

White rice served with:

1.	Tofu meatball soup	豆腐肉丸汤
2.	Grilled Saba (mackerel) with lemon	柠檬烤鲭鱼
3.	Brinjal braised with minced meat	肉碎炆茄子
4.	Artemisia argyi omelet	艾草蛋饼

Yesterday is my daughter’s birthday and we have dined

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3.9 - What I Cook Today Series 11,Argi,Artemisia,arthritis,Brinjal,CHINESE,daughter,dish,fragrance,herb,lemon,Meat,omelete,postaday,Saba,soup,Tofu,White,柠檬烤鲭鱼,肉碎炆茄子,艾草蛋饼,豆腐肉丸汤