Posts Tagged ‘奶黄包’
It Dripped But Did Not Flowed Out.. What Is It?–Salted Egg Yolk Custard Buns or Liu Sha Bao or Nai Huang Bao (流沙包 / 奶皇包 /奶黄包）
July 6, 2014 Kenneth Goh
12 Comments

Updated post on  16-4-2015

Decided to update this post for easier flow of custard filling. This updated recipe is easier to do must more sinful. Your pao wrapping have to be as centre as possible and the dough cannot be

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
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