Posts Tagged ‘亚参叻沙’
Penang Assam Laksa (亚参叻沙）
March 25, 2015 Kenneth Goh
7 Comments

INTRODUCTION

I have been holding on the preparation of Assam laksa because of 3 herbs and 2 of which create the distinctive flavour as compared to other laksa. These three herbs are laksa leaves (daun kesom) , torch ginger (bunga

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,
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