Start The Year Of Horse With Some Delicious Coconut Muffins

Start The Year Of Horse With Some Delicious Coconut Muffins

UPDATED POST ON 25-10-2016

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Start The Year Of Horse With Some Delicious Coconut Muffins

INTRODUCTION

HAPPY CHINESE NEW YEAR 2014.

Start The Year Of Horse With Some Delicious Coconut Muffins

Today is the second day of Chinese New Year and I am sure all of have had lot of nice food. After lots and lots of auspicious, expensive greasy food, may be it is time to prepare some simple items for breakfast..

Start The Year Of Horse With Some Delicious Coconut Muffins

This is a  coconut muffin. A recipe that I have modified from coconuts delight and my butter cake but it did not disappoint me. I liked it very much and in fact the whole family loved it. I am not boasting as because of the desiccated coconut, the muffins are  very moist full of coconut aroma.

Start The Year Of Horse With Some Delicious Coconut Muffins

This is a very short post and the recipe is an extremely simple recipe that can be easily prepared during this Chinese New Year. It is just mix and bake. If you can’t get hold desiccated coconut since most shops are not open, try using freshly grated coconut.

Start The Year Of Horse With Some Delicious Coconut Muffins

Otherwise, just substitute the desiccated coconut with the same quantity of self raising flour. In fact, fresh shredded coconut taste much better. 

Start The Year Of Horse With Some Delicious Coconut Muffins


WHAT IS REQUIRED

Servings: 18 cupcake size muffins

Start The Year Of Horse With Some Delicious Coconut Muffins

  • 250 grams of desiccated coconuts or freshly shredded coconuts
  • 250 grams of self raising flours
  • 250 grams of melted butter or coconut oil 
  • 250 grams of eggs (about 4-5 eggs)
  • 250 grams of castor sugar
  • 150 ml of package or fresh coconut milk 
  • Pinches of salt

Start The Year Of Horse With Some Delicious Coconut Muffins


STEPS OF PREPARATION

  • Pre-heat the oven to 180 Degree Celsius.
  • Lightly greased 18 muffin cups.

Start The Year Of Horse With Some Delicious Coconut Muffins

 

  • Mix all the wet ingredients together, stir until well mixed. Add in the desiccated coconuts and self raising flour. Stir until well mixed.

Start The Year Of Horse With Some Delicious Coconut Muffins

  • Transfer the batter to the cup cakes cups and bake in the oven at the preheated oven of 180 degree Celsius for 20-25 minutes or when a skewer inserted turns out clean.

Start The Year Of Horse With Some Delicious Coconut Muffins


CONCLUSION

A simple recipe for you try out. No complicated ingredients and preparation methods. It will be ideal for the family after the last few weeks of heavy baking for Chinese New Year.

Start The Year Of Horse With Some Delicious Coconut Muffins

Hope you like the post today. Cheers and have a nice day. Sincerely all those who celebrated Chinese New Year a happy Chinese New Year and may you and your family be blessed with prosperity and health.

Start The Year Of Horse With Some Delicious Coconut Muffins

For more recipes, you can refer to my RECIPE INDEX here and you can follow me at PINTEREST or visit this blog’s FACEBOOK PAGE .  

Start The Year Of Horse With Some Delicious Coconut Muffins


You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes.

Start The Year Of Horse With Some Delicious Coconut Muffins

Start The Year Of Horse With Some Delicious Coconut Muffins

You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. I am posting my daily home cooked food in the above Facebook Group daily. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog.

Start The Year Of Horse With Some Delicious Coconut Muffins

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Start The Year Of Horse With Some Delicious Coconut Muffins

  1. Ken, I love coconut, so I know I will love these muffins! Thank you for sharing them at Treasure Box Tuesday! PINNING!

    Happy Chinese New Year! 🙂

  2. Hi kenneth, may i know if i can use fresh grated coconut instead of dissicipated coconut ? If so, do i need to reduce or increase the quantity of other ingredients ? Thank u.

    Sent from my iPhone

    >

  3. G’day! I LOVE coconut Kenneth and your muffins look moist and tasty!
    Happy Chinese New Year!
    Thanks for sharing!
    Viewed as part of the Foodie Friends Friday Valentine’s Day Party!
    Cheers! Joanne

  4. Both my husband and I love coconut so these would be great muffins in our house. Thanks for sharing these on Foodie Friends Friday Valentine’s Party and I hope you will join us for our Snack Food theme party this week.

  5. Hi! Can check if can replace coconut cream with yogurt or evaporated milk? Thx!

  6. Looks so nice and tasty!! Would like to try it someday! 🙂

  7. Hi, plan to try this tomorrow.
    I will use fresh grated coconut instead of desiccated coconut.
    Can i use the fresh santan from the market instead of ayam brand coconut milk?
    Will it make a diff? Do i need to reduce or increase quantities of other ingredients?
    TQ!

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