UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.
On 22 July, 2013, white rice served with:
-
Korma Vegetable and Chicken (蔬菜及鸡肉科尔马）
-
Blanched Ladies Finger （青烫羊角豆）
- Chinese Cabbage (Napa) Soup ( 大白菜汤)
INTRODUCTION
This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and
INTRODUCTION
Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of
What is this series? – Series 27
I love the colour. It is very bright. This picture have appeared in my blog before. Of course, if it appeared in my blog, it will either be in the kitchen or in
Updated on 29-5-2016
I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.
INTRODUCTION
This is the
On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。
I seldom cooked porridge for dinner. Tonight, I
What is this series ? Series 27
The above two pictures are of the same item and in fact from the same pictures. The colour is rather irrelevant as this item can be of any color. However, the original color
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
| 1 | Spinach pork rib soup | 菠菜排骨汤 |
| 2 | Fried Bean Curd and Fish Cake with Chinese Celery | 豆干鱼饼炒芹菜 |
| 3 | Pak Choi Soup | 大白菜排骨汤 |
What is this series? – Series 26
This is relatively easy. I just like the colour. From the colour you may be able to guess the 3 food items that we are consuming. Try as it is very obvious.
Series
On 16th July 2013,
Pasta with home made tomato sauce.
Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am
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