INTRODUCTION
Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.
A rather simple chilled cheese cake to make
On 31 July 2013, white rice served with
| 1 | Indonesian Ginger Chicken | 印尼姜鸡 |
| 2 | Japanese Fried Ginger Chicken | 日本炸姜鸡 |
| 3 | Blanched White Stem Pak Choy with Japanese Salad Dressing | 日式沙拉酱奶白 |
| 4 | Bok Choy Meat and Fish Ball Soup | 贸白菜肉丸鱼丸汤 |
Today,
You may be surprised that today I am having some western meals. In fact, I have never cooked western meals before. This should be one of the very first full course meals that I have prepared. Well, today is my
This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share
What is this series? – Series 29
This is a type of food items shaped into balls. The colour is original colour after it is being cooked. The original raw form is rather spiky with a very hard skin. It
On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.
As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can
On 25-7-2013， white rice served with:
| Miso Pork Belly | 味增五花 |
| Tofu, Meatballs and Glass Noodles Soup | 豆腐鱼丸冬粉汤 |
| Ginger and Chinese Fermented Bean Braised Fish | 姜丝豆酱焖鱼 |
| Blanched Choy Shym with Prawns | 虾球菜心 |
Oh! It is time for me to
On 24-July 2013, white rice served with:
| “Three cup” chicken | 三杯鸡 |
| Bok Choi chicken soup | 贸白菜鸡汤 |
| Hokkien Style Fried Prawn Mee | 福建炒虾面 |
For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice
On 23-July-2013, white rice served with
| Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| Roast duck and roast meat | 烧鸭及烧肉 |
| Chicken and vegetable korma | Korma 鸡肉及蔬菜 |
| Celery omelette | 西芹蛋饼 |
| Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| Roast duck and roast meat |
What is this series ? – Series 28
As the title implies, it is a type of our food which is solid, meaning, it is not any soup or liquid food at all. It can be eaten raw or cooked.
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