http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg
INTRODUCTION
I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided
What is this series? – Series 31
It is very easy and is it the tail of a rare peacock? Who know, may be it is…
Series 30’s answer can be found HERE.
This is the preserved salted mustard that
INTRODUCTION
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese
It is another day and time to submit my report. On 6th August 2013, white rice served with:
1 | Steamed Tofu With Eggs | 豆腐蒸蛋 |
2 | Blanched Chinese Lettuce With Fermented Bean Curd Sauce | 白腐乳生菜胆 |
3 | Sweet corn pork rib |
INTRODUCTION
I am contemplating whether I should publish this post to share with readers. A 95% successful simple butter cake, after long thoughts and since some readers are requesting it, I have decided to share.
The next question is is
On 2-August 2013,
SIAMESE LAKSA
Today, we are having Siamese Laksa for dinner.
First of all, I have to clarify that Siamese Laksa is different from Mee Siam, another common noodle dish in Singapore and Malaysia.
This noodle dish
What is this series? – Series 30
These are not grasses. however, it was related to grasses. It have a higher status than grasses because we can eat it. Obvious hint! So what is this? Looking at the shape in