What Is This Series? – Series 37
Ha-ha, this will be up to your imagination. No special effects and usually found in kitchen. You may be “touching” it almost every day!
Series 36 answer can be found HERE.
Updated post on 1-9-2016
I issued this post about 3 years ago and I did not upload new pictures. Since today I am cooking, i have decided to upload some new pictures. This is a no rule recipe as far
UPDATED POST – on 14 August 2014
Last year, I have prepared this mooncake but I cut it in square shape and I have put sesame seeds in the crust. It doesn’t look that authentic and this year, I have
UPDATE ON 24-4-2016
Today, I have decided share another new recipe that I have designed which make it easier and fluffier and softer. Please scroll down for recipe 2 in red words for new recipe.
INTRODUCTION
English muffins caught my
INTRODUCTION
I have mentioned before that my family members like buttery biscuits or cakes. Butter cake without any flavour will definitely top my list of cakes whereas short bread will be my preferred choice of biscuits. Short bread is crumbly
Chinese Mooncake Festival or Mid Autumn Festival is arriving soon on 19-9-2013 (or Chinese Lunar Calendar August 15) and I think most bloggers will blog about moon cakes. There are many many moon cake recipes in the internet and there
INTRODUCTION
I doubt if any one from my generation have never try eggs and if they try, never like eggs. Of course they are some unfortunate people in this world that have egg allergy and can only have cakes or
Updated Post on 9-10-2014
I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of
Updated post on 27-9-2016
Upload of new pictures
UPDATED POST ON OCTOBER 1 2014
As I have some peanut butter sitting in my fridge for ages, I have decided to prepare some Peanut Butter muffins . There are no changes
INTRODUCTION
I seldom followed recipe closely. But this time, I followed exactly this simple recipe with the slightest modifications.
Too bad, I can’t trace the recipe source link address but I knew it is definitely from http://www.coombemill.com. I have
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