Guai Shu Shu

September 25, 2013 Kenneth Goh

Updated post on 18-10-2016

Upload of new pictures

INTRODUCTION

Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,1.4 - Desserts 8,crepe,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Light Yet Sophisticated And Delicious Mango Puddings (芒果布丁）

September 21, 2013 Kenneth Goh

INTRODUCTION

I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can

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1.2.8 - Snacks,1.4 - Desserts desserts,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,mango,Snacks

Iconic Indonesian One Dish Salad, Gado Gado

September 15, 2013 Kenneth Goh

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Updated post on 9-9-2016

Updated a vegetarian recipe. For vegetarian recipe, please omit the red colour ingredients.

INTRODUCTION

I used to travel a lot when I am in the corporate world. Most of the time, I need to travel

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1.2 - Dishes,1.2.5 - Vegetable Dishes 8,gado gado,GUAI SHU SHU,Guaishushu,guaishushu1,indonesia,kenneth goh,Salad

How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts 8,addition,Adventure,Arrange,Batik,Best,beverage,Biscuit,biscuits,breakfast,butter,Cake,Chill,cloth,CONCLUSIONS,dessert,Either,enjoyment,equipment,fact,Freeze,fridge,Google,grams,GUAI SHU SHU,Guaishushu,hour,illustration,ingredients,Instead,INTRODUCTION,items,kenneth goh,layer,lifestyles,machine,Malay,malaysia,Marie,member,method,Milo,mixer,mixture,Nescafé,oven,packet,Peninsular,Plus,postaday,preparation,procedures,products,ratio,recipe,Recipes,room,Sauce,size,Source,STEPS,technique,temperature,texture,Traditional,version,whether,wife

Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

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1 - RECIPES,1.2 - Dishes 8,Abundant,Ainy,area,Asian,Bake,Basic,basil,Bloggers,bread,butter,Celsius,Cheers,Cheese,cheeses,CONCLUSION,Cooks,corns,degree,diameter,dinner,dough,Enoki,Facebook,Fill,food,Foodies,fridge,ghee,grams,Guaishushu,HERBS,HERE,Hope,hour,ingredients,Instead,INTRODUCTION,Italian,Just,Make,meats,mozzarella,mutton,outlets,oven,Pakistan,Pasta,Pinches,Pizza,pizzas,postaday,preparation,provision,Punch,recipe,Recipes,reference,restaurants,roller,room,Sauce,sauces,simple,size,Some,Spread,Sprinkle,STEPS,Tabasco,tablespoon,temperature,tomatoes,toppings,Variations,vegetables,vegetarian,Wajahat,Western,yeast

Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

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1 - RECIPES,1.4 - Desserts 8,Anna,argument,Australia,Australian,ballet,beater,bluberry pavlova,Blueberry,castor,Celsius,Cheers,Colder,colleagues,CONCLUSION,Continue,corn,cotton,creator,crust,cuisine,cups,dancer,degree,dessert,desserts,dish,door,essence,fact,families,food,Fresh,From,GUAI SHU SHU,Guaishushu,Handle,health,Hope,illustration,Important,index,INTRODUCTION,items,juice,juices,Just,Kiwi,Leave,lemon,Liena,logic,machine,malaysia,Meringue,Nathasia,nations,neighbour,Note,oven,paper,pastry,patience,Pavlova,Pavlova_,Place,postaday,potatoes,preparation,Prior,processor,readers,recipe,Remember,room,Russia,Russian,Sergei,sheet,Sift,size,starch,STEPS,Stiff,strawberry,Take,teaspoons,temperature,toppings,tray,Valdimir,whites,wikipedia,Zealand

What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake

September 6, 2013 Kenneth Goh

2 Comments

INTRODUCTION

I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet

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1.1.2 - Cakes and Muffins 8,About,account,adventures,attention,August,Bake,ball,Balls,Bite,Cake,Celsius,chef,Children,CHINESE,CONCLUSION,confidence,consultant,Cool,Creative,creativities,Culinaire,cutter,degree,Divide,dough,efforts,fact,fillings,Gourment,Gourmet,grams,Guaishushu,guest,Hong,Hope,illustration,Insert,INTRODUCTION,Judy,Kong,lady,Leave,Look,magazine,measurements,Moon,Page,Picture,Place,Poisonous,Pokka,postaday,preparation,provider,readers,recipe,Recipes,reference,rice,September,shelf,Sift,size,skills,Skin,Some,STEPS,syrup,Take,texture,Toadstool,tooth,wastages

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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1 - RECIPES,1.4 - Desserts 8,Again,Agak,Agar,Algae,Asian,aspics,Balls,basin,Besides,Best,Ceylon,chiller,china,CHINESE,Chocolate,coconut,Coffee,Colour,combination,concentration,CONCLUSIONS,Continue,counterpart,creativities,cups,currant,dessert,desserts,Different,Dots,Dragon,English,example,explanation,extent,fact,festivals,food,Gigartina,Gracilaria,guest,Hope,households,illustration,ingredient,ingredients,Inside,instruction,instructions,INTRODUCTION,item,items,Jaffna,Japanese,kitchen,layer,layers,Malay,malaysia,measurement,moss,NATURAL,Once,opinion,Pandanus,postaday,preference,preparation,procedures,product,puddings,Purple,quantities,ratio,reader,recipe,Recipes,Remove,Repeat,resources,room,selection,size,solids,solution,Some,Source,STEPS,Sweetener,sweets,Take,temperature,texture,textures,Though,Turn,unit,utensils,Variations,varieties,vegetables,Violet,Wash,White,wikipedia

You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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