INTRODUCTION
I can’t remember exactly when was the first time I ate Kimchi. But it must be very recent! What I can remember is the time when Singapore and Malaysia was flooded with Korean Drama series, possibly 10 years ago?
INTRODUCTION
I have to admit that I am rather poor in cake decoration. When I prepared the chocolate sauce for the cake, the whole kitchen was in a mess. During photo taking sessions, that was another disaster.. The chocolate sauces
UPDATED POST ON 23-11-2014
Have not prepared this for a year and in this attempt, I have transformed the muffin into a savoury muffins and reduce the olive oil used. Please refer to recipe 2 highlighted in red .
If
INTRODUCTION
I have always taking things for granted and never ever thought of making my own version of condensed milk. Recently, I joined Pinterest and noted a pin on home made condensed milk. I read the article at the
Teochew Style of Steamed Fish
INTRODUCTION
Chinese like to use steaming as a method of cooking, be it in daily household cooking or “baking”. In fact lots of “pastry” items were steamed rather than baked. We steamed meats, vegetables, tofu,
I was once a beautiful and fair lady. Somebody was jealous of my beauty and grilled me to death! Not only that, they eat my flesh!!!!!”
INTRODUCTION
This is a special post on Halloween that will be celebrated on Western
INTRODUCTION
Authentic tiramisu will require mascarpone cheese, coffee, uncooked eggs, Khalua (or other coffee liquor), castor sugar and sponge fingers. This Tiramisu uses no eggs, but coffee, Tia Maria, normal sponge cakes, condense milks and normal cream cheese. Hence, it