UPDATED POST ON 23-10-2016
Upload the various batches that I have prepared using this recipe. Those with darker patches are those i sub honey or maltose to make it sweeter and crispier. If you are rubbing honey, you have to
… Read the rest
Updated post on 20-9-2016
Upload of new pictures.
INTRODUCTION
DON’T BE SHOCKED BY MY UGLY CHOCOLATE ECLAIRS!!! My chocolate éclairs looked like the Chinese dough fritters (you tiao) and I do not know exactly the reasons! I tends to
… Read the rest
INTRODUCTION
This is my third post of Kueh Neng Ko or Chinese Steamed Sponge Cake. Chinese Steamed Sponge Cake and Sarawak Laksa had always been my two top posts since I set up this blog. In fact, since
… Read the rest
INTRODUCTION
Christmas is approaching, less than 1.5 months away. It is time to start prepare Christmas cuisines. I have a post on Christmas Boiled Fruit Cake in early October 2013 and I believed that is the right time to get
… Read the rest
Updated post on 14-8-2016
Upload of new picture and a video on shaping these soft buns. The attractiveness of these buns is because it is soft due to the high hydration ratio of more than 80%. Previously, there are readers
INTRODUCTION
Chinese believed that we have to constantly provide adequate nutrition and cleanse our body. This is especially so when the weather was cold and the body’s immunity and resistance are week. Therefore, according to Traditional Chinese Medicine (TCM), herbs
INTRODUCTION
This was not a difficult bake at all. It is very easy and the results were very satisfactory.
I was introduced to passion fruits only very recently, possibly less than 5 years. I remembered the first time I had
UPDATED POST ON 4-9-2014
I have decided to prepare some yam cake today to serve as snack for the family. There is slight changes in the recipes and as I was on a vegetarian diet, I have prepared the vegetarian
Upload of new pictures on 4-11-2016
Pizza is always one of my favourite comfort food though I don’t prepare it very often because I hate the long proofing time.. I am rather impatience. The last pizza I prepared was a
INTRODUCTION
Guaishushu was constantly peeping through my peers blogger’s kitchen, and he saw one women working hard and doing all kinds of baking and cooking adventures to please her 2 lovely daughters and her handsome American husband. 2 days ago,
Page 88 of 115
« Previous
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
Next » 
