Update on 27-11-2016
Upload of new pictures and I prepared this batch with peppermint flavour. In addition, I have tone down the sweetness to suit Asian’s taste buds.
Home made marshmallows is not in the agenda of my baking/cooking adventures.
Upload new pictures on 16-11-2016
I really loved this loaf as it is not hard but have a different texture than the normal bread. It is fruity and I can just eat pieces for lunch or even dinner.
Winter Solstice Festival is a few days away and will fall on 22nd December 2013. On the day, most Chinese will have the habit of eating Tangyuan or glutinous rice flour balls. In my clan, it basically mean that
UPDATED POST ON 27-11-2014
Have prepare some simple fruit tarts for kids. In view that Christmas seasons is near, I thought it might be a good idea to transform it into a simple Christmas hats to “entertain” the kids. Scroll
Updated post on 3-11-2014
I am preparing this for dinner and I am sharing another type of wrapping without the need to use a toothpick. Please scroll down towards the end for an updated procedure.
I have Pandan Chicken
Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell
I am visiting and pinning recipes that are of interest to me especially from my blogger peers. When I am pinning this peanut butter snowballs from In the Kitchen With Jenny, I like the look of her peanut