Updated post on 3-11-2014
Decided to prepare some of the flower buns today. They are no major changes in the recipe except that I have added 2 tablespoons of castor sugar to make it slightly sweeter so that I need
Updated Post on 13-2-2016
I have promised to prepare some anjiu chicken for a gathering. As I do not have the authentic rice wine as in Sarawak, I have used some red yeast rice residue (anzhao) plus the shaoxing wine.
UPDATED POST ON 25-10-2016
Upload of new pictures..
INTRODUCTION
HAPPY CHINESE NEW YEAR 2014.
Today is the second day of Chinese New Year and I am sure all of have had lot of nice food. After lots and lots of
Updated post on 30-1-2016
New picture taking and new recipe 2 as stated in red color
INTRODUCTION
This is third in my series of lapis or layered cake and none is the traditional common lapis cake like lapis legit or
Upload of new pictures on 6-11-2016
INTRODUCTION
I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa
Updated post on 10-1-2017
Today I have used the same ingredients and prepare another version. This version is very common recently.
There is nothing much to highlight. Buy the stripes fish snacks, put 5 in a bundles, seal it with
INTRODUCTION
During Chinese New Year, most Chinese families will have visiting guests whereby cookies and cakes are served. In addition, as this is the major festival, there are praying ceremony that requires some traditional steamed cakes. This post is a
Updated post on 12/1/2017
While Kuih bangkit is an iconic traditional cookies that are well liked by many but not everyone like kuih bangkit because it is rather dry. Therefore, I have toyed with adding melted butter to the dough
INTRODUCTION
Now is the Chinese New Year season, lots of people are baking cookies, tarts and have a lots of egg whites left. Preparing 1 kg of pineapple jam equivalent of pineapple tarts will have 6 egg whites left; preparing
UPDATED POST ON 15-10-2014
I have some leftover curry chicken left, so I decided to use these curry chicken and potatoes to prepare some curry puffs. To transform the curry gravy into the filling, you will need to cut the
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