INTRODUCTION
Just before Chinese New Year, my cleaner helper asked me if I want a Kueh Bahulu mould. She said another household wanted to throw away the mould and since she knew I like baking, she offered to bring it
INTRODUCTION
If you asked me whether it is easy to prepare this traditional steamed glutinous rice cake 20 years ago, I can tell you it is laborious. In fact you need patience to soak the glutinous rice, steam it, pound
UPDATED POST ON 3-SEPTEMBER 2014
As I am now on a vegetarian diet, therefore, I have decided to prepare this steamed buns again and have another session of photo taking. There are no major changes except I have shredded my
INTRODUCTION
I just steamed the cake this morning and I am issuing the post today, which is rather unusual. I usually have the picture taking after at least 8-10 hours of resting. However, I have decided to post it today
I have decided to transform my chiffon recipe to cooked dough method. Cooked dough method uses much more liquid, the breaking of gluten resulted moister chiffon. However, the chances of failure are slightly higher and it is not as tall
INTRODUCTION
While I was cooking my winter melon soup for my Chinese meal yesterday, I found that the winter melon is rather big for my soup purposes and I have reserved part of the winter melon and cooked a Chinese
Reproduced from my post dated 30-4-2013
For Malaysian and Singapore Chinese, it is a tradition that during Chinese New Year, cookies and other delicacies were being prepared for purposes of entertaining visitors. Families either bought ready made cookies, or as
INTRODUCTION
For modified recipe for breakfast, please scroll towards the end.
I promised it will be a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) – the fourth in my series
UPDATED POST ON 24-10-2014
Decided to use 2 eggs to prepare some steamed cake for the family after many days of eating cakes and breads. Have use this recipe but substituted mandarin oranges with oranges. In addition, use the cuppies
INTRODUCTION
Today is the sixth day of the Chinese New Year, according to traditional Chinese beliefs, it is a HORSE DAY. It had nothing to do with the year of Horse, every 6th day of the first month of Chinese
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