INTRODUCTION
As a Sarawakian food blogger, I will not do justice to Sarawak if I do not blog this rather uniquely Sarawak cuisine., Kacangma or motherwort chicken. This is a famous Chinese Hakka confinement food, meaning food specially cooked
INTRODUCTION
As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from
INTRODCUTION
INTRODUCTION
As per Wikipedia:
“Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such
UPDATED POST ON 22-4-2016
There is another method of preparing this kuih which is faster and purely leavened by baking soda. I am trying out and outcome is good. However, personally, I still prefer to use the yeasted method (recipe
Updated post on 26-8-2016
Update a new vegetarian recipe and upload of new pictures
INTRODUCTION
Since my father passed away about 30 years ago, our family, including my mum never cooked this dish. I cooked this dish based on my
INTRODUCTION
I am a bit embarrassing to issue this post as my blueberry sunk to the bottom of the cupcake and I do know exactly what is the cause of it. As I want to maintain the moisture of the
UPDATED POST ON 7-11-2014
Today, I have prepared some radish cake but the simpler hawker version. As we all know, hawker version radish cake will not have anything fanciful… Just very simple radish, flour and seasoning.. I believed that is
INTRODUCTION
As an Asian, I seldom eat burger. We basically have burger when we frequented worldwide fast food chains such as McDonald, Kentucky Fried Chicken, Burger Kings and etc. However, at times, I do have urge to have this Western
INTRODUCTION
When I issued my post 2 days ago on the traditional Kueh Bahulu and macaroon look alike Kueh Bahulu (If You Don’t Have The Mould Try This Macaroon Looked Alike–Kush Baulk （蛋花糕）), a number of readers
INTRODUCTION
This is a rather trendy bun in Singapore without much history. It all started (pardon me if I am wrong) when the famous bakery chain (Bread Talk) started selling this. It is really a hit when it was first
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