INTRODUCTION
This is another type of hawker food commonly found in Singapore..It is sold usually together with those stalls that sell the fried carrot cake. This is another of our favourite hawker dish of Teochew origin.
There are many versions
INTRODUCTION
I read this recipe in a Singaporean library with great interest.. The recipe amazed me because of its simplicity and the special toppings. It was from a book on Bulgaria and Poland cuisines. It was written in the book
INTRODUCTION
I do not have much to write about this cake. This is a light chocolate cake that is suitable to use as a base for cake decoration.
It is a recipe of my own unlike chiffon , it is
UPDATED POST ON 8-11-2014
This updated post is to simplify the preparation of chwee kuih using microwave oven. It needs only about 2 minutes (depending on the thickness) of the kuih you want. The advantages of using microwave version are:
INTRODUCTION
This will be a simple post targeted at new house chef. It is a post that was queued in my pipeline for at least 2 months since Chinese New Year. Napa cabbage soup can be a presentable soup to
INTRODUCTION
There are two important points in this sharing, one is the replacing part of the bread flour with tapioca flour to enhance the bread texture and the other is the use of single proofing method to cut short the
INTRODUCTION
This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One
UPDATED POST ON 17 AUGUST 2014
Please scroll down towards the end for an updated recipe and images. These Ma La Gao was prepared on 17-8-2014 as a gift to relatives and kids breakfast. It had a finer texture than
Updated post on 29/4/2016
Upload of new pictures without pattern and recipes has been amended.
INTRODUCTION
This is not a difficult bake but it produces a moist texture. Incorporating cream cheese to butter cake is rather uncommon but it help
INTRODUCTION
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
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