Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Mamak means uncle in the Tamil language. Indian being the third largest racial
UPDATED POST ON 2/11/2015
I have not doing justice to this recipe because of the picture. Today, i have decided to prepare a cake and took a new set of pictures. Minor changes in the recipe and I have blended
This is a special compilation of my cupcakes or muffins. Note that I have used cupcakes and muffins interchangeably because there is only a thin line between these two. Muffin preparation are usually fast, mix and bake with much lower
updated on 30-4-2016
This muah chee recipe is the simplest of all but there are readers who do not have a microwave oven. Therefore, I have decided to share another type of pan fried method. This pan fried method is
INTRODUCTION
It is such a challenge to prepare some homemade puff or filo (phyllo) pastry and Per Wikipedia:
“Filo or filo pastry is a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter. It
INTRODUCTION
Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It can be commonly found in the night market of Singapore and Malaysia. In Sarawak, the Pulut panggang is “kosong” meaning “no filling” whereas depending
UPDATED POST ON 13-9-2014
I have prepared some simple butter cakes for kid’s Malaysian cousin to munch when they are shopping in Singapore. As kids don’t really like butter cake, therefore, I have used the mini-donut moulds to bake
Updated post on 18-5-2016
Today i have updated recipe 2 which is the most satisfactory batch i have prepared. It is rather time consuming but it uses very little raising agent. The youtiao have much more holey structure when compare
INTRODUCTION
Kuih dadar or Kuih dadar gulung or kuih ketayap is one the Nonya or Malay delicacies that I liked very much. I loved the juicy palm sugar flavoured shredded coconut fillings that is wrapped in a piece of screwpine
Updated post on 13/3/2015 – new picture taking
INTRODUCTION
This is a rather special type of steamed glutinous rice cake of my dialect, Chawan or Zhao An (诏安）. It is usually prepared for the Chin Ming Festival and Hungry Ghost
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