My Funny Shape Spanish You Tiao?–Churros

Since i have the star shape piping nozzle, I have decided to prepare some for picture taking. In addition, to maintain crispiness, I have decided to add some rice flour to the recipe.

INTRODUCTION

My churros have a rather funny

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Special Compilation of Sarawakian Cuisines

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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Scallop On Yam Basket (扇贝芋窝)

This is a dish with no history and created by my humble self. I was thinking to prepare this  dish when I have guests in house.

There is nothing to write about except the recipe since this is my own

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How About Pan Fried Your Meat Buns? Pan Fried Buns, Shengjianbao (生煎包,生煎馒头)

INTRODUCTION

Shenjianbao (生煎包) or pan fried bun is not new to me. I have my fair share of these lovely buns when I was stationed in Shanghai for two years.

Even after I returned from Shanghai and when I went

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15 Local Singapore And Malaysian Kuih and Snack Special Compilation

INTRODUCTION

This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih) and snacks. Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price

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Prawn Croquettes (咸香虾枣可乐饼)

Updated post on 19-1-2017

Upload of new pictures. 

A dish of my crazing cooking adventure. Nothing much to share except the recipe. I believed it is presentable to be prepared for entertaining house guests or as a party snack.

It

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Cheesecake or Ice Cream, You Decide!–Homemade Strawberry Cheesecake Ice Cream With Cookies Swirl (草莓奶酪冰淇淋)

INTRODUCTION

I saw the ice cream on display in the shelf and I decided to replicate the ice cream, a Tom and Jerry ‘s strawberry cheesecake ice cream with cookies swirl.

I have tried once and I do not think

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You Seen This Glutinous Rice Cake Before–Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿)

Updated post on 26-11-2014

Decided to re-prepared this as the second attempt and adhere as closed to the Hainanese tradition as possible. Slightly changes in the recipe to enhance the texture of the dough and incorporate a new picture of

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My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕) 32
My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕)

NOTE:

This post was updated with recipe 2 of which there is no eggs and coconut milk added . The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs and coconut milk.

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Some Tangy Pie For You?– Pineapple Plum Pie (凤梨李子派) 44
Some Tangy Pie For You?– Pineapple Plum Pie (凤梨李子派)

INTRODUCTION

Now in Singapore, there are a lot of plums being sold in the supermarket.  Last Sunday, when I went shopping in the supermarket, I noted that the prices of plums are very cheap. Prices of a box of 6-8

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