I am not good at cake decoration, deal with cream and etc.… It is just not my area of expertise.. What I thought that it should work always turned out to be a mess and spoil my cake.. I
I prepared this hamburger buns in accordance with the stated weight as in the recipe, however, I have never expect that it is such a mini size.. It was stated that for mini size, the dough should weigh 30
UPDATE ON 1-4-2016
i have prepared some pillow buns today. It is a huge buns that are shaped into a long pillow, steamed and cut into pieces. Somehow, I do not have such a huge steamer and I make it
Updated post on 15 October 2016
Upload of new pictures. Note that the round one is called boule instead of baguette.
UPDATED POST ON 15 OCTOBER 2015
I have updated this post with new sets of picture and recipe instructions
I told myself that I should not hold on this post anymore. I have prepared this brioche about a month ago and my number of outstanding recipes are going longer and longer. I have hold the post because it
First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it
Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is
When I issued the pandan Huat kuih post, readers and members of Facebook are asking for Gula Melaka (Coconut Sugar) Huat kuih.
This trip when I was back to my hometown Sarawak, I managed to get some Gula Apong