INTRODUCTION
This is long awaiting post. Hiding in my list of recipes to be issued for more than 2.5 months. I told myself that I shall not hold on this recipe anymore.
Fish soup bee hoon is very common hawker
… Read the rest
INTRODUCTION
This is one of the my childhood snack in Kuching, Sarawak. Even until today, it is still very common in Kuching.. A pack of these 10 small cakes will cost about RM2. It is spongy and full of pandan
INTRODUCTION
This is a special recipe compilation for common traditional Chinese Steamed Cakes and Kuih to facilitate readers in finding the recipes and select those that are suitable for their religious purposes. These are also healthier snacks that have less
INTRODUCTION
One of the readers have told me that she wished to have some savoury muffins as a twist to the common sweet muffins. I promised that in this new series of muffins , I will share some recipes for
INTRODUCTION
I stumbled across this healthy recipe from a Japanese website. After reading through the recipe and knowing the simple ingredients and simple steps, I have decided to give it a try since I have all the ingredients at home.
INTRODUCTION
I have prepared these potatoes from one of my recipe books. In my recipe book, these were called “Nonya Sweet Potatoes Balls”. I am very doubtful about whether this is Peranakan cuisines since I have never seen these being
INTRODUCTION
I seldom issued Western dishes recipes because I seldom cook this at home. My mother in law do not really able to take Western food and when she is staying with us, I have shelved the idea of cooking
INTRODUCTION
This is another simple, common muffin recipe to share with all. It is the first muffin that I have tried making when I started my baking adventures ages ago long before I have the blog. Then, I remember telling
UPDATED POST ON 5-OCTOBER-2014
Please scroll down towards the end for the preparation of Fujisan Bread..a type of bread prepared using the Danish Pastry Loaf.
INTRODUCTION
While I was doing this Danish Pastry loaf yesterday, it reminded me of one
INTRODUCTION
I don’t know how many readers have eaten this steamed “noodle” cake before but I have my fair share of this kuih when I was in Sarawak. My mother in laws used to prepare this kuih years back when
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