INTRODUCTION
Not all mooncakes are sweet and some are savoury…..This is a type of savoury mooncake that I used to have when I stationed in Shanghai. This is nothing new to me and I love to buy this snack especially
INTRODUCTION
My mooncake series is toward the end this year and I felt that the mooncake series is not complete without the so called Teochew Spiral Yam mooncake.
This is a mooncake that are rather common in Hong Kong, Singapore
Updated post on 13-9-2016
As per reader’s request, i have decided to upload a recipe of gongzai bing with the filling of coconut . This gong zai bing is very common in Penang. You can also used other fillings as
This recipe index is for all recipes published either in:
- WordPress Blog (https://kwgls.wordpress.com)
- Guaishushu’s Facebook’s Page. Link address: (https://www.facebook.com/GuaishushusPage)
For Facebook Page recipes, please click on individual pictures. All ingredients and cooking instructions were included in
INTRODUCTION
Don’t ask me why bread of this structure is called a monkey bread, I do not have the answer. Ha-ha. It is just many small bread dough stacked together and baked using a cake pan. As what most believed,
UPDATED POST ON 30-6-2016
I have tried another recipe to provide the more traditional method of making the cake. It is much more difficult to prepare but it is more floury.
Processed with MOLDIV
INTRODUCTION
I have a hard time
INTRODUCTION
I have not prepare butter cake for quite a while and suddenly I have a craving for it.
I searched the kitchen cabinet and found a pack of diced glazed cherries that was leftover from the preparation of
INTRODUCTION
To complete my mooncake series, I need to blog at least one snow skin mooncake.
Snow skin crust is only common rather recently and the mooncake need only to be chilled. Per Wikipedia:
“Snowy mooncakes first appeared on the
updated post on 12-8-2016
Upload of new images from the various batches I have prepared using the same recipe.
INTRODUCTION
I told members in my Facebook Group that as a Chinese food blogger, I will not do justice to my
INTRODUCTION
Weather was hot and I prepared some mung beans sweet soup for the family.. My kids like only to drink the soup but never wanted to eat the boiled mung beans. Most of the time, it ended up I
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