INTRODUCTION
I have quite a number of savoury dishes recipe with me but not issue yet and I usually only issue savory dishes recipe on weekends or public holidays because it is a bit tedious to write the recipe especially
INTRODUCTION
I have quite a number of savoury dishes recipe with me but not issue yet and I usually only issue savory dishes recipe on weekends or public holidays because it is a bit tedious to write the recipe especially
Updated post on 11/1/2017
Uploading of a new recipe – Recipe 2 suitable for Chinese New Year . It is the same as Recipe 1 with slight amendment and method of preparation.
INTRODUCTION
When I posted my Chinese White Cakey
INTRODUCTION
When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean Mochi Bread..
I have heard so much about this Mochi bread and in fact,
INTRODUCTION
When I posted my cheesy biscuit bites yesterday, one member in a Facebook Group (Ms. Flora Makan) offered me a recipe on Brazilian cheese bread, pão de queijo . She said this is a cheesy aroma bun that kids
INTRODUCTION
After so many sweet biscuits and mooncakes, my body told me that I needed some savoury snacks….
This is a 3 main ingredients simple cheesy biscuits. Though ingredients are simple but taste and texture is awesome. It is crispy,
Updated post on 11-5-2016
I have updated the post with a new recipe 2 with the usage of yeast. This is one of the best batch I have ever prepared
INTRODUCTION
This is an old school of Chinese style biscuit
UPDATED POST ON 2-12-2014
Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in
INTRODUCTION
Bread dough preparation can be rather time consuming and it make no sense just to set up a machine and knead a small quantity of dough. This is especially so for my stand mixer, Kenwood chef, kneading a small
INTRODUCTION
Unlike the other posts, there is nothing much to write about this recipe. It is a type of common bread sold in Singapore or Malaysian bakeries. Since I have some red bean paste left from preparing the mooncake, I
This is a special compilation of mooncake recipes to facilitate readers to locate recipes in the blog and I wish to take this opportunity to wish readers an advance HAPPY MOONCAKE FESTIVAL, 2014.
For individual recipes just click on