Updated post on 13/1/2017
Upload a new recipe which is Nonya style commonly sold in Melaka.
As contrast the recent recipe which is sandy and melt in the mouth, nonya style of traditional pineapple tarts have a CRISPY crust and
INTRODUCTION
I doubt if any one from my generation have never try eggs and if they try, never like eggs. Of course they are some unfortunate people in this world that have egg allergy and can only have cakes or
INTRODUCTION
After the preparation of Hong Kong short crust pastry egg tarts, I thought it might be good that I tried out the infamous Portuguese egg tarts as well.
As in the case of the Hong Kong short crust
INTRODUCTION
Many readers missed our traditional cuisines but most new house chefs did not know how to prepare it. Pardon me to say that most traditional recipes are simple and fast and easy to prepare but with awesome taste..
It
INTRODUCTION
Regarding Asian cake of beehive or honeycomb structure, I have recipes for Malaysian Beehive Cake – Kek Sarang Semut..and
And also Indonesia’s famous Honeycomb Cake – Bingka Ambon.
And today is the third cake in this category called
INTRODUCTION
To be very frank, mee rebus is not something that I am very familiar even though it is rather common in Singapore and Malaysia..One of the prime reasons is that it was usually prepared with beef broth.
I am
INTRODUCTION
Tapioca or cassava is a tropical root and I believed most Singaporean and Malaysians are very familiar with this root. In fact, I grew up with this familiar childhood root.
When I was young, my parents planted some tapioca
INTRODUCTION
I eagerly wanted to keep my promise of giving readers 10 choices of muffins in my new muffins series and this is the 10th and the last muffin.. Not until a few months later, I will design some new
INTRODUCTION
Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many
INTRODUCTION
My new muffin series is going to finish soon. I promised readers that I will design 8-10 muffins over a period of 3 months. This is the 9th muffins in the new series.
Preparing muffins is definitely not difficult.
Page 63 of 115
« Previous
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
Next » 
