INTRODUCTION
This way of frying rice vermicelli is not what my late mum had taught me though fried rice vermicelli is a common menu item when I was a kid.
The way she fried bee hoon is totally different, she
INTRODUCTION
This is a slightly healthier cheese recipe.. It is a gluten free recipe designed for those who are have gluten intolerance..
Wait, having said that, it is equally delicious for every body… After you read through the recipe, I
INTRODUCTION
I loved begedil or perkedel, the Malay deep fried potatoes patties with a unique taste on its own… It is good to go with mee soto ayam and a must have when I frequented our Malay brother’s store if
INTRODUCTION
I am not familiar with Chinese Dumpling or Jiaozi when I was young. Being a descendant of immigrant from province of Fujian in Southern China, we are more used to eating wanton which is another type of dumpling..
However,
INTRODUCTION
Frankly speaking, I do not know how many readers will fancy this recipe.. A very old traditional snack called ma hua (麻花）or literally translated as hemp flower. I am unsure why it is called as such and I did
INTRODUCTION
Both me and my wife love Nasi Biryani or Biryani rice. When we are not eating with kids, we will pack back nasi biryani from the nearby Indian Muslim or mama restaurants. I will pack chicken biryani and she
INTRODUCTION
This is my second post on the Malaysian Beehive cake or kek sarang semut. I have decided to prepare this cake after I shared this recipe with one of the Facebook group members yesterday…
I intended to update this
INTRODUCTION
This will be a short post on cookies dough puff. The post had been with me for more than two months. While I am cleaning my computer‘s images library, I noted that it was stuck in my images list
INTRODUCTION
I prepared some Hakka Abacus Seeds yesterday and I have some left over yam paste. I therefore decided to use these yam pastes to prepare the Teochew famous dessert – Or Nee.
I don’t actually intended to issue this
INTRODUCTION
I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai
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