Updated post on 8/1/2017
Upload of new pictures and the method of deep frying.
INTRODUCTION
My family members except me loves this crab sticks commonly sold in Singapore and Malaysia supermarket. It was usually sold in the frozen department and
INTRODUCTION
Per Wikipedia on Malaysian cuisines, it was stated that Nasi tomato or tomato rice :
“Nasi tomato – rice cooked with tomato sauce or paste, milk, dried spices, and a sautéed rempah base of garlic, onions, ginger. Nasi
INTRODUCTION
I know it is still early but keep this post and you will be able to prepare Yorkshire puddings for your Christmas feasts.
What is Yorkshire pudding? Yorkshire pudding in essence is a pancake that was baked at high
UPDATED POST 17-11-2014
Two days after my previous attempt, I decided to prepare another piece of roast pork.. As usual, I get a piece of “fattest” pork belly that the butcher had.. Apparently, this piece is thicker and have slightly
Updated post on 18-11-2016
Last two years, I have used microwave method to prepare the pudding. Today, I have decided to prepare one using the steaming method. It took me one hour to steam the pudding but the outcome are
Yes, having rice as a dessert. This rice is even more nutritious than the white rice. It is black in colour, it is sweet and it is sticky. The rice dessert is black glutinous rice porridge which is a popular
INTRODUCTION
Though the name of this recipe is a quick bread, it is more of a simple mix and bake type of cake…. It is quick because of its simple preparation..Mixing of dry and wet ingredients..If
INTRODUCTION
Even though my flour tortilla is not as beautiful as what is sold in stores, but I am extremely happy with this adventure..
I swore that this is not on my list to blog…It is rather unprecedented… I thought
INTRODUCTION
I baked a cake.. rather perfect as there are no cracks, moist and tall.. but it was slightly burnt on the top! I have therefore decided to cover it with some cream cheese frosting..
The burnt is not the
Updated post on 6-8-2016
Upload new picture and inclusive a new recipe using overnight porridge to prepare the kuih. I have heard of that 2 years ago but never take an initiative to prepare it. It worth the try as
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