INTRODUCTION
Whenever I frequented Japanese restaurants, as I can’t, seriously, I can’t take any raw food, I have not much choices but ordered cooked dishes like Katsudon, Unagi Don, Ramen and this Karaage. When I first tried this dish, I
Updated post on 9-12-2016
Upload the method prepare using the stove and some new pictures. Over the stove has no wastage as you do not throw the pineapple juice away. Therefore, it will take much longer to prepare .
INTRODUCTION
INTRODUCTION
When I posted this dish in the Facebook Group, the response was rather poor.. From there, I knew that many members of Facebook Groups may not even eaten this one wok dish before…
However, it is rather popular
INTRODUCTION
Today is 12-12-2014, and in 10 day’s time, Chinese will be celebrating the arrival of the Winter Solstice 2014 by preparing some delicious Tang Yuan or glutinous rice balls.
I have a rather long post on Tang Yuan last
INTRODUCTION
I said before that my Christmas 2014 series has came to an end 2 weeks ago… After seeing Facebook members preparing Christmas bakes, I cannot help but to lay my hand on making this Santa Bread…
I decided to
INTRODUCTION
I have a luxurious chocolate cake recipe and that one is really luxurious.. about 500 grams of chocolate all in all.. It is in this post: Luxurious Chocolate Cake with Chocolate Sauce–One Baking Ratio Number Adventure (12)
This is
Upload of recipe 2 which resembles traditional ginger cookies well like Malaysian and Singaporean older generations. I have also topped with ginger serunding or shredded ginger for the purpose of Chinese New Year cookies.
I remembered when my wife was
INTRODUCTION
I learned the term “Fried White Bee hoon” or rice vermicelli when I started blogging and posted my food pictures in Facebook Groups.. I am grumbling, is it not most fried bee hoon are white? At least my late
INTRODUCTION
I have never formally have a recipe post on this mung bean or green bean dessert sweet soup though I have a simple recipe captured in my Guaishushu Page. It is a dessert that I can find in
INTRODUCTION
This scone is cheesy and savoury … It can be eaten plain as a snack or can be eaten with a thick slab of butter on it..
I love this scone for its cheesy flavour, slightly salty because of
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