INTRODUCTION
This Chinese New Year goodies is not something new, I remembered that I have helped my families before when I was a kid..
It is an easy job but laborious.. What make your cookies stand out as compared to
INTRODUCTION
Stained glass cookie is a rather trendy bake in Asia in recent years ..The cookie is also named as “Cathedral or church window “ cookies. It is a cookie that have a candy in the centre resembling the tinted
INTRODUCTION
My late parents were born in China and settled in Sarawak.. Therefore, none of them qualified to be a Peranakan. In fact, my late mum even have a difficulty to communicate in simple Malay as there are very few
Updated post on 18/1/2017
I have prepared some homemade niangao and I have decided to update this post using roti pratha. Many people will know in Singapore, imported puff pastry are very expensive and roti pratha is good alternative.In
INTRODUCTION
Every time when I posted my fried rice, members of Facebook Groups and friends will ask why my rice is grainy and evenly coated with eggs and that reminded them of the famous Chenfuji fried rice in Singapore. This
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Last year when I issued my Chinese New Year recipes, readers are asking me for London Almond Cookies recipe. This year, I will share with all this recipe of mine ..
As I really can’t trace the how the
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I issued my Rendang Ayam (马来仁当鸡) post yesterday and I have a lengthy discussion about kerisik or coconut butter. Yesterday, I try to pound toasted shredded coconut very hard and I can’t get the paste like the oily kerisik
INTRODUCTION
If you asked me to choose one representative dish of our Malay brothers and sisters, I will definitely choose rendang For me, most Malay households will have their very own unique recipe and everyone will claims theirs is the
Updated post on 9/1/2017
Uploaded a new recipe using honey version as in red .
INTRODUCTION
All these while, i am blogging traditional cookies and never really blog a trendy cookie.. In order to diversify my cookies recipe, I have
INTRODUCTION
Today’s post is a simple post on braised peanuts .. Whether Teochew or not I am rather unsure but it was always in the menu of Bakuteh stores, Kuih Chap stores and pig organ soup stores…
Before I start,