INTRODUCTION
I believed this will be the last Chinese New Year recipe for the year of Horse before ushering the year of Goat – 2015.
When one is actively baking Chinese New Year cookies and for my recipe, one recipe
INTRODUCTION
I believed this will be the last Chinese New Year recipe for the year of Horse before ushering the year of Goat – 2015.
When one is actively baking Chinese New Year cookies and for my recipe, one recipe
INTRODUCTION
I do not know the name of this snack and I do not have the time to really find out the background of this well like crispy nuts brittle.. What I knew is that, at times people called it
INTRODUCTION
I am very busy baking my Chinese New Year cookies and I am rushing out this post as Facebook members are waiting for this recipe for Chinese New Year reunion dinner. .So unlike my other post, this post will
UPDATED POST ON 7 January 2015
I found that it is much crispier without the cups. It will spread outwards a bit but very crispy and nice to eat.
I have also made some minor amendments to the recipe
Updated post on 7-10-2016
Subsequent to the issuance of my homemade salted egg yolk powder as in this post: Homemade Salted Egg Yolk Powder (家居自制金莎粉, 咸蛋黄粉) , I have decided to update the recipe using these homemade salted egg yolk
Updated Post on 30-12-2016
I have updated recipe 2 to have one without cream cheese such that it is crispier. The one with cream cheese is sandier. Method of preparation is the same.
INTRODUCTION
Bak Kwa or pork jerky is
INTRODUCTION
I am sorry that the post have delayed for quite a while as I was busy preparing some other cookies.. Chinese New Year is a period where cookies were served to guests and I found that there are
Updated post on 15-1-2018
Upload of new pictures and simple video
original posts
INTRODUCTION
I am very disappointed with my authentic version of the Lapis legit because the color tone for each layer are not even.. Sorry for being not
INTRODUCTION
I have seen these cookies year’s ago but I do not know the name of the cookie. In fact, I have a hard time to get the right name for this cookie and until now, I am still puzzling.