Nonya Acar Awak (娘惹泡菜) 10
Nonya Acar Awak (娘惹泡菜)

INTRODUCTION

I have a post on Acar Timun Sarawak (Sarawak preserved cucumber) usually served together with prawn crackers during Chinese New Year… And that Acar is slightly different from the Nonya Acar Awak that I will share in this post.

Read the rest
Potatoes Buns (马铃薯餐包)

INTRODUCTION

How I wish I can scrap off the custard toppings.. It is a total disaster as I have selected the wrong recipe. It is not smooth and hard and I regretted that I should have  used back my trusted

Read the rest
Butter Prawns With Egg Floss (蛋丝牛油虾) 6
Butter Prawns With Egg Floss (蛋丝牛油虾)

INTRODUCTION

My mind is very “blank” when I am writing this post.. I  do not what to write about the dish except the recipe..

This is a recipe that I stumbled across when I searched for prawn recipe.. I can’t

Read the rest
Ferrero Rocher Layered Cheese Cake (金莎千层奶酪蛋糕)

I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.

In addition, I have added gelatin for easier setting

Read the rest
No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕)- Mugwort version

INTRODUCTION

The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong

Read the rest
Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮)

INTRODUCTION

While i was goggling the red bean paste pancake (豆沙烧饼) this morning, I stumbled across this recipe.. This is actually not the recipe that I am looking for…

The recipe that I was looking for is  the yeasted with

Read the rest
Hot Cross Buns (十字餐包)

INTRODUCTION

 Picture courtesy from: Hot Cross Buns Nursery Rhyme Printable

I have been singing this song to my girl when she just arrived in this world… and this is one of the limited traditional nursery rhymes that I can

Read the rest
Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿)

Updated post on 3 May 2016

I have incorporated another crust recipe for this kuih. This crust is much softer and would not turn hard easily. However, it is not as transparent as the first recipe. 

INTRODUCTION

In Singapore Teochew

Read the rest
Braised Ribbon Fish (红烧带鱼)

INTRODUCTION

I have the intention to start a new series that will share simple and common household dishes. My aim is to provide inspirations to new house chefs who have not have a chance to learn simple household cooking. These

Read the rest
Radish Stewed Duck (白萝卜焖鸭)

INTRODUCTION

I am unsure this dish belongs to which dialect group but my wife’s auntie who is a Hakka used to cook this. She loved this duck and radish combo..

I never have a chance to taste this until we

Read the rest
Skip to toolbar