Light Marble Cake (轻云石蛋糕) 46
Light Marble Cake (轻云石蛋糕)

INTRODUCTION

I never like chiffon for 2 reasons:

  • It is very dry and airy and I tend to get choked when I am eating this.. It is too soft for my liking
  • It is very bland because most chiffon used
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Stove Top Pizza or Skillet Pizza (煎锅比萨饼) 29
Stove Top Pizza or Skillet Pizza (煎锅比萨饼)

 

INTRODUCTION

When I saw this video in Facebook from www.chefstoolbox.com above stove top pizza, I immediately have the urge to try preparing it. …It looks extremely easy and tasty and if you are interested to view the video in full,

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White Chocolate Cheesecake (白巧克力免烤芝士蛋糕) 48
White Chocolate Cheesecake (白巧克力免烤芝士蛋糕)

INTRODUCTION

I am rather busy and just felt tired these few days.. and I have not issued recipes last two days.. Don’t worry I am still on and I have many recipes that await for me to issue the post..

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Homemade Salted Eggs (家居咸蛋) 32
Homemade Salted Eggs (家居咸蛋)

UPDATED POST ON 18-4-2016

One Facebook friend – Ms. Indrawati Lin asked me to try a quicker 8 hour method (however I used one day instead as I forget to check at 8 hour mark how is the yolk condition)

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Otak Is Not The Name, It Must Be Otak-Otak (鱼肉乌达) 30
Otak Is Not The Name, It Must Be Otak-Otak (鱼肉乌达)

INTRODUCTION

Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. After settling down in Singapore,  I have more exposure of this

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Chinese Peanut Candy (花生糖, 花生条) 43
Chinese Peanut Candy (花生糖, 花生条)

INTRODUCTION

I should be rather familiar with this candy as I was told that this is one of the candies that my late father used to sell.. However, I have no recollection how he did this candy.. Probably, then I

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Getuk Ubi (木薯椰丝糕)

INTRODUCTION

I have difficulty of telling you the origin of this kuih or even a bit more about this kuih.. What I can only share is that the kuih is sold in the famous Bengawan Solo cake shop in Singapore

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Double Chocolate Bavarian Cream or Bavarois (双巧克力慕斯杯) 35
Double Chocolate Bavarian Cream or Bavarois (双巧克力慕斯杯)

INTRODUCTION

I think a lot of readers may think that I am a blogger who only blogged traditional Chinese cuisines.. Hmmm, I do have passion for traditional cuisines but during celebrations, I do have the urge to prepare something slightly

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30 Local Singapore And Malaysian Kuih Special Compilation (30 种本地糕点汇编) 4
30 Local Singapore And Malaysian Kuih Special Compilation (30 种本地糕点汇编)

INTRODUCTION

This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih). Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price in the

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Indonesian Crispy Peanut Fritters–Rempeyek Kacang or Peyek (印尼花生脆饼)

Updated post on 30-12-2016

I have decided to update the post with the special ladle for this snack. Personally, i think without ladle is easier to make it thinner and hence crispier.  However, it is more beautiful that irregular shape.

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