INTRODUCTION
Today is the second day of Hari Raya Aidilfiltri and I felt the urge to introduce some simple Malay cuisine to my kids.. Since my neighbour gave me a block of lontong yesterday, I have decided to pair it
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INTRODUCTION
This is a Malay kuih commonly found in Indonesia and Malaysia. However, I am unsure if this kuih is common in Singapore. It is a simple kuih but taste is awesome. I first get to know this kuih years
Processed with MOLDIV
This year, I have decided to update the recipe to make another variants of five nuts with the addition of ham and candied pork belly. This is very traditional and the main amendments to the recipe are:
INTRODUCTION
I am eating a piece of snow skin moon cake that I prepared with my creative fillings: Baileys coffee filling with macadamia nuts. I loved it and kids love it.. It is aromatic with hint of bailey’s flavour. Sorry
UPDATED POST ON 6-SEPTEMBER 2016
I have decided to upload a new recipe for chickpea fillings under this post. Scroll Down to section 2 for the recipe
INTRODUCTION
If not as a respect to traditional recipes, I will definitely not
INTRODUCTION
In current years, the moon cake markets have been flooded with many types of new fillings.. Most traditional Chinese cake houses, posh restaurants, hotels and other eating outlets will eye to have a share of this lucrative moon cake
INTRODUCTION
I swear that I never like lotus seeds in desserts, not even until now… But it is very strange that I like lotus seed paste.. i personally found that commercially sold lotus seed paste is aromatic and taste different
INTRODUCTION
One of the main ingredients for Baked Traditional Mooncake (传统粤式月饼） is golden syrup. The main reason of using golden syrup is to enhance the colour of the dough such that it is a nice brownish crust without over baking
INTRODUCTION
I do not know who started to pair crepes with durian…Honestly, I have never tried before but I do know Facebook players are making lots of money by selling this simple durian crepes… However, I can easily imagine the
INTRODUCTION
I prepared a batch of peach buns for an old Teochew lady to celebrate her birthday. However, I am totally not happy with the outlook of the peach buns. I made a very simple mistake at the last minutes
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