INTRODUCTION
I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate
INTRODUCTION
I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate
INTRODUCTION
I have to be frank that I do not really want to issue this type of simple home recipe..One reader PM me asking me if i have porridge recipe.. After pondering a while, i have decided to issue a
INTRODUCTION
I always heard of this famous dish but I have never tried before. Therefore, I have decided to take a plunge to prepare this dish such that readers have more choices of pork trotter recipes besides the normal black
INTRODUCTION
“Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sān bēi jī; Pe̍h-ōe-jī: sam-poe-ke; literally: “three-cup chicken”) is a popular chicken dish in Chinese cuisine. The dish originates from the Jiangxi province
INTRODUCTION
I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. One is getuk ubi and another is kuih ubi talam.
If you are interested in getuk ubi recipe,
INTRODUCTION
I am not very happy with my mung bean pastry or tausa pia because of my egg wash. I am lazy and did not sift as such, the pastry looked rather ugly. Well I will leave this to the
INTRODUCTION
As a blogger, it does not mean that I practically like every bake I prepared.. I have idea, I believed it can work, I tried, I think it will suit readers and I will share in my blog.
Rainbow
NTRODUCTION
I do have my fair share of favourite and respected bloggers and top of the list will be a pioneer in the blogging industry..- Aunty Yochana . I am unsure where is she now but i like to go
INTRODUCTION
This is a long due post and in fact i have wanted to do this compilation for quite a while… Today, I squeezed out some time to do a summary on the traditional kuih fillings and its skin or
INTRODUCTION
All snow skin moon cakes are basically the same.. Just the moon cake crust and your choice of filling.. What differentiate your moon cake and others is your mould design and how you present your moon cake in an