INTRODUCTION
This is a long procrastinated post and I am holding on trying the recipe because I knew that it is rather difficult to get all the authentic Thai ingredients unless I visited Golden Mile Complex Singapore where there is
INTRODUCTION
When I posted my other bun’s recipe, one member in Facebook Group was asking if I have any hand knead bread recipe. I told her I do not have and I will try and share with readers if I
UPDATED POST
I issued a korma chicken in July 2013, barely 3 months after I set up this blog. However, that recipe uses store bought premix and I felt that I owed the readers a recipe from scratch. I also
INTRODUCTION
The concept of rice muffins is not mine. When I stumbled across some Facebook posting on overnight rice muffins, I immediately have the urge to prepare it … But when I looked at the pictures in the internet, I
INTRODUCTION
Vegetable braised rice (菜焖饭） is something very common in the olden days not only in Singapore and Malaysia but also in China. I recently watched a TV documentary on one of the villages in China and it seems that
INTRODUCTION
I have never eaten this dish for ages but I can remember very clearly the taste of this aromatic dish. I have also never seen it sold at mixed vegetable rice stores or at restaurants. I do not know
INTRODUCTION
I specifically called my wife at the office and enquired about this dish that my boy and girl always ordered at mixed rice store. I asked what is the taste like? She told me it is soya sauce flavoured
INTRODUCTION
I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely
INTRODUCTION
I am trying to trace the origin of this dish but not successful. Apparently this common restaurant dish in Singapore and Malaysia are not really common in China or other Chinese restaurants. I am unsure who paired sea cucumber
INTRODUCTION
I kept smelling the cake after it was out of the oven and before I tasted the cake. I was worried that the aroma of the parmesan cheeses are not strong. If the butter aroma over powers the cheese
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