Thailand Green Chicken Curry aka Gaeng Kiaw Wan Neua (泰国绿咖喱鸡 แกงเขียวหวานไก่ไทย)

INTRODUCTION

This is a long procrastinated post and I am holding on trying the recipe because I knew that it is rather difficult to get all the authentic Thai ingredients unless I visited Golden Mile Complex Singapore where there is

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Basic Hand Knead Bread Recipe (手揉面包食谱)

INTRODUCTION

When I posted my other bun’s recipe, one member in Facebook Group was asking if I have any hand knead bread recipe. I told her I do not have and I will try and share with readers if I

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Classic Malay Dishes Recipe: Korma Chicken aka Ayam Kurma (科尔马鸡肉)

UPDATED POST

I issued a korma chicken in July 2013, barely 3 months after I set up this blog. However, that recipe uses store bought premix and I felt that I owed the readers a recipe from scratch. I also

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Tuna Overnight Rice Muffins (吞拿鱼隔夜饭咸香马芬)

INTRODUCTION

The concept of rice muffins is not mine. When I stumbled across some Facebook posting on overnight rice muffins, I immediately have the urge to prepare it … But when I looked at the pictures  in the internet, I

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Mustard Green Stewed Pork Braised Rice (Kai Choy Fan or Tua Cai Png) (芥菜焖饭)

INTRODUCTION

Vegetable braised rice  (菜焖饭) is something very common in the olden days not only in Singapore and Malaysia but also in China. I recently watched a TV documentary on one of the villages in  China and it seems that

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Shredded Cuttlefish Stir Fried With Pork (鱿鱼丝炒五花肉)

INTRODUCTION

I have never eaten this dish for ages but I can remember very clearly the taste of this aromatic dish. I have also never seen it sold at mixed vegetable rice stores or at restaurants. I do not know

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Sliced Potatoes Stir Fry With Minced Meat (土豆片炒肉末)

INTRODUCTION

I specifically called my wife at the office and enquired about this dish that my boy and girl always ordered at mixed rice store. I asked what is the taste like? She told me it is  soya sauce flavoured

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Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽)

INTRODUCTION

I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely

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Braised Duck With Sea Cucumber (海参焖鸭)

INTRODUCTION

I am trying to trace the origin of this dish but not successful. Apparently this common restaurant dish in Singapore and Malaysia are not really common in China or other Chinese restaurants. I am unsure who paired sea cucumber

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Parmesan Cheese Butter Cake (帕马森干酪牛油蛋糕)

INTRODUCTION

I kept smelling the cake after it was out of the oven and before I tasted the cake. I was worried that the aroma of the parmesan cheeses are not strong. If the butter aroma over powers the cheese

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