INTRODUCTION
When I was in Shanghai, my helper in Shanghai used to cook this dish. That is how I get to know this ..
Over here, most chestnut was paired with pig trotters due to its long cooking hours. Pairing
INTRODUCTION
This is a rather common Cantonese dessert in Hong Kong though it was not as popular in Singapore and Malaysia. The picture and the description captured my attention and I have the urge to prepare one to try out
Updated post on 18-9-2016
Upload of new pictures. Today I prepared another one and instead of black sesame powder, i have added pine nuts, raisins, gojiberries, jujube and candied peel. Personally, I loved this type of pan fried bread..I love
INTRODUCTION
Usually, I do not like to issue recipe on Saturday as readers statistics showed that very few people are reading blogs.. In addition, I was rushing out submission recipes for magazine submission..
However, when I pre-posted my tausa or
INTRODUCTION
Wow, this tausa cake really suit my taste bud.. I never knew it is so delicious and I kept munching it..Well, if you have any mooncake filling paste that is left over from the preparation of mooncake, you can
INTRODUCTION
Kuih keria is a type of local Malay snacks and I really do not have much things to write about this kuih commonly sold in Malay kuih stalls.
I do not have the literature to support the name ,
INTRODUCTION
This is a huat kuih that is not common in Singapore and Malaysia but it is a very famous traditional huat kuih in Taiwan..
One my be surprised that why dry longan (桂圆） is paired with black sugar (黑糖）。。In
INTRODUCTION
Whenever friends have wanted to get old traditional recipes that they do not know how to replicate, they will ask me.. They always said that they missed their late grandparents or parents cooking on certain dishes and they did
INTRODUCTION
People’s Republic Of China has a massive land area and there are many many different type of cuisines in different part of China. While most of the immigrants are migrated from southern costal cities of China, there are still
INTRODUCTION
I have to be frank that I do not like to issue this type of dessert sweet soup recipes.. The main reason is that I have to do a lot of researches before I can issue my post..
I
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