INTRODUCTION
If you like kuih bronok or sago cake as in this post : Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕）, I believed you will like this cake too.
They are basically the same type of cake but with
INTRODUCTION
At times, I did not have a chance to taste some Malay delicacies because it has beef that I do not consume and I knew I have missed out a lot of Malay delicacies.
When there is a Malay
INTRODUCTION
I have shared two recipes in the last two days – Kuih Bongkong or Kuih Jongkong (马来娘惹元宝/荷包糕）and Apam Berkuah (娘惹米糕）. To be frank, these two recipes are not very well received because many readers have never seen such
INTRODUCTION
In this region, there are many types of kuih or cakes and I can’t possibly tasted all of them especially if the kuih is regional and has become less and less common. This is one of the many kuih
INTRODUCTION
Unlike savoury dishes, I have not much to write kuih backgrounds.. Many kuih recipes are very similar with a little twist here and there by different races. Even within the same race, there are many variants to suit individual
INTRODCUTION
Wait, if you think this rice cake should have a flowery shape, you can always refer to this post ::Huat Kueh- Chinese Steamed Rice Flour Cake–A Cake That Brings You Luck And Prosperity
They are essentially the same
INTRODUCTION
Not all blogged recipes need to be complicated.. Some recipes are very simple but new house chefs may not know how to prepare it and I am targeting at this group of readers who are new to the kitchen..
INTRODUCTION
One of the most common comments received when you posted your pork trotter pictures is there are lots of collagen and it is very beneficial to the skin.. Well, this is a true fact minus the fats under the
INTRODUCTION
Hong Kong Boat or Sampan porridge is not supposed to be a luxurious version of porridge ..。。 It is supposed to be a humble down to earth porridge that was served by family who lives in the boats in
INTRODUCTION
My girl has been pestering me to prepare this egg omelette rice for a long time after she visited one of the stalls at food exhibitions. I have been delaying the preparation as the menu has been planned daily
Page 37 of 115
« Previous
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
Next » 
