INTRODUCTION
There is no need to ask me when is Winter Solstice festival, it is always 3 days before Christmas , on 22nd December each year. I am sharing this post earlier because I just want to fulfil my blogging
INTRODUCTION
I have to be frank when I was young, there are not many cooking methods for fishes in my house. Beside pan frying, braised fish with soya sauce, assam fish, fish steaming and another one is this old classic
INTRODUCTION
My kids called this dish Zombie Chicken and I said her late grandmother surely will scold them if she had the chance to hear this .. This is because the Chinese words shredded ginger (姜丝） has the same pronunciation
INTRODUCTION
I have prepared this carrot cake twice using two different recipes..
The first recipe is from the net and it has the shape but i did not like the texture and I do not think my readers will like
INTRODUCTION
This is a recipe that I need no reference from other website. It is a common household dish that was cooked by my late mum since we are very young.
When I started blogging, I have rejected sharing this
INTRODUCTION
All Singaporean and Malaysian Chinese family will likely know a common household soup – “ABC soup” and the basic ingredients are potatoes, onions, carrots and pork rib though at times, other vegetables are added such as celery, sweet corns
INTRODUCTION
My neighbour gave us some capsicum and I am grumbling that I do not really know how to cook capsicum.. My wife immediately thought of this mayonnaise chicken that we have eaten in one of the Filipino restaurants in
INTRODUCTION
This should be one of my very last recipe of Huat Kuih as I have at least more than 10 of them..
The original recipe is called pumpkin steamed muffins and is from a very experienced blogger – Aunty
INTRODUCTION
Being hailed from Sarawak, I have a chance to taste many Malay steamed cakes that are sinfully rich. These cake are delicious, slightly chewy and dense.
If you have a chance to taste these cakes, you will definitely opt
INTRODUCTION
When I worked in the corporate world, i travelled and entertained a lot..I remembered this is such a common cold dish served in the restaurant but I really cannot recall in which region.. Possibly in Shanghai, Hong Kong, Malaysia
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