INTRODUCTION
I prepared some cashew nut cookies yesterday, the recipe used 2 egg yolks, therefore I have 2 egg whites left. You can refer to this post for the recipe: Cashew Nut Cookies (腰豆酥饼）
Since this quantity is small, immediately
INTRODUCTION
In Singapore and Malaysia, the number of cookies recipes for Chinese New Year is amazing. It seems that I can never able to blog all the recipes.
When I visited supermarket during this period, one of the things
INTRODUCTION
Chinese New Year cookies preparation can be rather pressurizing, not only in terms of energy required, for some recipes, it will yield a lot of egg whites. Every year, it is a nightmare for me to keep these egg
updated post on 28-12-2016
I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese
INTRODUCTION
I do not really have a chance to try my chicken shepherd pie.. I only had about 2 tablespoons of my pie while picture taking and it was wiped out by my kids during lunch while I ate other
INTRODUCTION
All these while, I always thought that this snack belong to our Malay or Peranakan brothers or even Dayak brothers in Sarawak.. I seldom saw Chinese elders prepare this and initially, I wanted to Group them into Peranakan or
INTRODUCTION
As a Chinese, I am not unfamiliar with the common household ginseng chicken soup. My family used to prepare this when we took our examinations or when someone get tired easily . However, our ginseng soup is very simple,
INTRODUCTION
“Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian
INTRODUCTION
I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I
INTRODUCTION
This is a very common dish is Sichuan restaurants worldwide. It is a rather representative of Chinese Sichuan cuisine. The name is called Gan Bian Si Ji Dou.
Ganbian (干煸） is a Sichuan cuisine cooking method of deep frying
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