Authentic Sichuan Dish–Twice Cooked Pork (回锅肉)

INTRODUCTION

This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin,

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Teochew Png Kuih Revisited (潮州饭桃)

INTRODUCTION

It is interesting that I have another recipe of Teochew Png kuih since I already have one recipe in this post: Rice Cake In A Peach Form?… Png Tao (饭桃, 米包米, 饭粿, 潮州红桃粿) issued on July 2014. There is

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Steamed Radish (蒸萝卜)

INTRODUCTION

During my yearly vegetarian diet last year, I remember I have eaten this dish in one of the vegetarian restaurant. Not exactly the same but is in vegetarian version. The whole family liked it very much. I have wanted

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Fuzhou Bagel aka Kompia or Kongpia (福州继光饼)

INTRODUCTION

When i am working in Kuching many years ago, my ex-colleagues who visited Sibu, Sarawak always brought back Kongpia as a hand gift. I remembered that the kong pia is rather small, flat and chewy and can be conveniently

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Oyster Sauce Stewed Chicken (耗油焖鸡)

INTRODUCTION

In my kids’ view, my wife is a great cook because she can cook something like a black omelette as in the picture below.. Haha… Hmmm, I knew how to cook this but but I refused to cook this..

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Homemade Mixed Nuts Nougats (杂仁牛扎糖)

Update on 28-11-2016

I have prepared a batch of Christmassy nougats with homemade marshmallows. I confirmed that homemade marshmallows can be used and since i have already tone down the sweetness of homemade marshmallows, as such this batch of nougats

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Stuffed Ferrero Rocher Muffins (金莎巧克力马芬)

INTRODUCTION

I did not purposely buy Ferrero Rocher for these muffins. Every year during Christmas, Chinese New Year, Mid Autumn Festival, my house will have these classy and tasty chocolate snacks either from friends or relatives.  My kids loved chocolate

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My Mum’s Stir Fry Long Life Noodles (妈妈炒寿面)

INTRODUCTION

Whenever I saw this familiar logo appeared in the supermarket shelf, it will remind me of this long life noodle dish that my late mum used to cook.

I am unsure about the exact name even in mandarin or

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Angku Kuih Recipe Revisited ( 红龟糕-花生馅)

Updated post on 5-May 2016

To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes

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Mango Sago Pomelo Dessert (杨枝甘露)

INTRODUCTION

I have long wanted to blog this but never took the initiative. Another reason is because there are already tons of recipe in the internet be it in Chinese and English websites.  Since I have some pomelo and mango

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