INTRODUCTION
When one Facebook friend, Ms. Jo Lim posted her Korean egg bread and share her recipe to a Facebook Group’s members, many members are trying and what attracted me is the concept of having an egg in a “bread”..
INTRODUCTION
I prepared a cake, it is a successful cake, but as I do not know how to cut it across, it make my cake cut with unevenness. I tried to decorate the cake into a simple Victoria Sponge cake,
INTRODUCTION
There is nothing to shout about this simple recipe. This is a traditional Hubei cuisine that is quite common in China Chinese restaurants. Due to its round and beautiful exterior, it was prepared during big reception dinner signifying reunion
INTRODUCTION
“A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly
INTRODUCTION
I am rather unsure why I am issuing this post. I just find that i need to keep a record of this simple fish frying techniques that I know so that one day, possibly my kids will need this..
INTRODUCTION
Ah ma asked me what I was cooking, I said I was cooking omelette. She saw the ingredients and started to make comments :”Aiyah, why your fried eggs have chilli, cannot put flour lah.. just egg is enough!” .
INTRODUCTION
I am rather shy to show you my first attempt of making the most basic sushi rolls.. There are many imperfections in the rolls as the fillings are not centre, it is not round enough, uneven height and etc.
INTRODUCTION
During traditional non vegetarian or deities praying, one would required some meat and seafood to make it into 3 sheng or 5 sheng (三牲 ， 五牲）, fish is usually required to represent one of the offering items. In general,
INTRODUCTION
I have no complain about this attempt of preparing these silver needle noodles. To me, it is easy to prepare and i like the texture, not overly chewy. I find that it is a very useful recipe especially if
INTRODUCTION
Many other families enjoy eating big sea prawns, the bigger the better and that also explains why the pricing of big prawn is very expensive. However, big prawns are “enemies” in my house as nobody really like to eat
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